Kauri Cliffs Lodge at Kauri Cliffs
Luxury Lodge Accommodation Bay of Islands New Zealand

Set on 6,000 acres near Matauri Bay, Northland, The Main Lodge at Kauri Cliffs affords spectacular 180-degree views of the Pacific Ocean. Cape Brett and the offshore Cavalli Islands are part of the panorama which can be viewed from the verandas, lounge, card and dining rooms.

Facilities include two Astroturf tennis courts, an infinity swimming pool with spa and a fully equipped fitness centre. Kauri Cliffs has three secluded swimming beaches, which are also available for picnics and barbeques.

The Lodge accommodation has 22 guest suites, and a Two Bedroom Owner’s Cottage. Every suite offers its own private porch, bedroom with sitting area and open fireplace, walk-in wardrobe and bathroom. The cottages are nestled in a native forest overlooking the Kauri Cliffs golf course and the Pacific Ocean.

The main lodge, which overlooks the golf course and the Pacific Ocean, consists of a spacious beamed living room, meeting room, card room, and small computer room. Gourmet a la carte dining is available in the main dining room or on the verandas.

Amenities include two Astroturf tennis courts, an infinity swimming pool with spa and a fully equipped fitness centre. Kauri Cliffs has three secluded swimming beaches, which are also available for picnics and barbeques.

Dining

Gourmet a la carte dining is available in the main dining room or on the verandas.

Breakfast
Breakfast is a buffet of local and imported fruits, home-made muesli and cereals, yoghurts and freshly baked muffins. In addition, a hot menu featuring eggs, pancakes, crisp bacon, ham, sausages and ricotta hotcakes may be ordered.

Lunch
A formal three-course lunch is available. Alternatively, there are a variety of sandwiches, salads and desserts to choose from.

Picnics
Wonderful picnic sites abound on the property. We have three secluded beaches, several waterfalls and stands of magnificent bush. A choice of delicious picnic lunches is available.

Cocktail Hour
The cocktail hour is an excellent time to meet fellow guests. Hot and cold hors d'oeuvres and a wide range of wines, beer and spirits are available.

Dinner
Our a la carte dinner menu changes nightly and features local produce and seafood. The best New Zealand lamb and beef are served. Executive Chef Barry Frith oversees the culinary team. Pastry chef Quentin Sere is a master of exotic and tempting desserts.

Dinner Attire
Gentlemen are required to wear jackets during cocktails and dinner. Jackets are available to borrow. Room service and private dining are available.

Room Service
Available on request.