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Home made preserves and bottled fruit from the garden
accompany a cooked breakfast to delight the palate.
For dinner local fresh produce is skilfully crafted
into delectable dishes that impress even the most
seasoned travellers. Discuss New Zealand food with
chef Demian Che Dunlop and enjoy fine dining and
superb New Zealand wines with a backdrop of stunning
views.
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Join the lodge table or enjoy private dining
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Tariff includes breakfast and dinner -
more
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Resident chef prepares delicious signature
dishes
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Menus created using fresh local ingredients
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A mountain waterfall supplies pure
chemical-free water to the lodge
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Afternoon refreshments of home made cakes and
biscuits
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Sample wines from local wineries
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