Riverrun Lodge New Zealand
Luxury Lodge accommodation
Wanaka

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Riverrun Wanaka restaurant


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Dinner at this Wanaka lodge is always memorable; a group of travellers from many countries exchanging experiences, indulging in superb food, sampling fine regional wines and enjoying professional service in a relaxed atmosphere. Alpine sunsets can be magic and candlelit indoor/outdoor dining is often possible on warm Wanaka nights. You are free to dine at Riverrun lodge Monday to Saturday inclusive or we can recommend an increasing number of good restaurants in Wanaka resort. However we do recommend advance reservations at the lodge for dinner to avoid disappointment.

Wanaka dining Riverrun

Breakfast
Breakfast is as sumptuous as you care to make it. Coffee, tea and herbal teas, a buffet of local preserves, fresh orchard fruits and fruit juices, home-made muesli and other cereals, hand crafted breads, and a selection from the lengthy breakfast menu that ranges from decadent to fresh and piquant. Breakfast is included in all room rates.

 

 

 

 

 

 

 

 

 

 

Dinner
Fresh produce and simple but innovative cuisine. Less is more. Menus include tender Cervena venison, New Zealand lamb, duck, terakihi, clams, salmon; enhanced with locally grown herbs, olive oils and verjus. Our selection of the best New Zealand cheeses always features in our menus or on a cheeseboard. The area is renowned for stonefruit (plums, apricots, cherries and nectarines) and these are used whereever possible in season. The style of cuisine is New Zealand - European, but we also love more exotic flavours and endeavour to discuss special dietary options with guests. Menus change frequently to reflect what is most in season.

Please note that advance reservations for dinner at the lodge are much appreciated. Dinner reservations can be made together with your accommodation booking or phoned in advance.

 

Central Otago Wine

Central Otago Wine
Since Riverrun opened Central Otago has burgeoned as the fastest growing wine region in New Zealand and the premier region for Pinot Noir and Pinot Gris. British winewriter Jancis Robinson MW listed Central Otago among the top five wine producing regions in the New World. Between 10 minutes and half an hour away are some of the earliest established wineries and some of the country's best. They are all small boutique wineries, where the owners and wine makers are equally passionate about their product. At Riverrun we have made it a policy to stock an ever expanding list of superb local wines. We are happy to devise individual wine tours for guests wishing to visit the vineyards and meet the wine makers.

 

 

 

 

 

     
   


 

Author: Russell Wenn.
Copyright © November 01, 2007 DesigNZ on Travel. All rights reserved.
Revised: November 01, 2007